Akreeti Industries

Induction Deep Fryers

This pioneering product from Butler uses patented technology and is ideal for frying in those places where other forms of heating and cooking are avoidable.No flames or hot surfaces provide for a safer, cooler kitchen. They are a boon for food-courts, airports, railways stations and similar applications.

• Stainless steel body
• Timer, LED display (0-120min)
• Temperature setting: 60°C, 80°C, 100°C, 120°C, 130°C, 140°C, 150°C, 160°C, 170°C, 180°C, 190°C
• Touch control
• Power: 220-240V ~ 50Hz, 3500W
• Capacity: 8L
• Dimensions (WxDxH): 288 x 478 x 410mm

Floor Standing Gas Fryers

These American style  floor standing fryers from Butler come in two variants – electric and gas and are ideal for quickly frying chicken,  fish, french fries, onion rings and more. The gas based Wonderfry – 3BG (FGF-300) comes with 3 tubes and Wonderfry-4BG (FGF-400) is designed with 4 tubes. They come with a single tank and two baskets. The Wonderfry – 16.2E (FEF-16.2) is an electric fryer with 2 baskets & 2 x 16 litre. The fryer tanks are tested for leakage to ensure safety.

• Thermo-tube design
• Stainless steel frypot, front door/s, and backsplash
• Wire form basket hanger and 2 fry baskets in both models
• Adjustable steel legs

• Model : Wonderfry 4B (FGF-400)
• Gas Input Capacity : 120,000 Btu/hr
• Each Fry Basket Dimensions WxDxH (mm) : 170x335x280
• Dimensions W x D x H (mm) : 394x760x885
• Frypot Oil Capacity : 22-25 Liters

Frymaster’s proprietary self-standing, swing-up elements and precise controls ensure industry-leading energy efficiency with ASTM ratings greater than 83%, far exceeding ENERGY STAR® qualification standards and qualify these fryers for energy-saving rebates.

The thermostat, mounted on the elements, ensures precise temperature readings. The thermostat system minimizes temperature overshoot maximizing oil life.

The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine cleaning. A rear flush feature moves sediment to the front drain valve for easy and thorough removal.

These models will accommodate additional accessories including CM3.5 controller (standard on TC models) and automatic basket lifts. The fryer cabinet can include an additional spreader cabinet with an optional heat lamp and holding station.

The TC model electric fryers have advanced electronic switching devices which pulse the amount of energy required to the electric elements in much smaller increments than traditional on/off electrical contactors or gas controls.  The result:  greater reliability and more precise temperature control.  These models also have an insulated frypot which can reduce standby energy consumption by an additional 10%, and they come standard with the CM3.5 controller which ensures pinpoint accuracy of oil temperature and adjusts cooking time for consistent high-quality production.

FEATURES:

• Baskets: Two twin fry baskets per frypot
• Boil-out: Boil-out temperature control
• Capacity: Full frypot = 50-lb. (25 liter) oil capacity
  •             Split frypot = 25 lb. (12 liter) oil capacity
• Cold Zone: Deep cold zone with 1-1/4" IPS ball-type drain valve
• Construction: Stainless steel frypot, door and cabinet
• Controller: CM3.5 controller
• Design: Open-pot (full or split) design, easy to clean

• Elements: Proprietary, self-standing, swing-up flat-bar, low-watt density, long-life heating elements with power interruption if elements are raised
• Frying Area: Full frypot = 14" x 15-1/2" (35.6 x 39.4 cm)
  •                  Split frypot = 6-3/4" x 15-1/2" (17.2 x 39.4 cm)
• Input: Full frypot = 14 kw
  •       Split frypot = 7 kw
• Legs: 8-1/2" (22 cm) adjustable legs
• Melt cycle: Automatic melt cycle
• Temperature Probe: Robust, RTD, 1° compensating temperature probe

• Basket hanger
• Basket Support Ra ck
• Baskets- Two twin
• Capacity- SR42G = 43-lb (21 liter) oil capacity
• Cold Zone- Wide cold zone
• Construction- Stainless steel frypot, front, door and backsplash/flue cover, aluminized sides.
• Controls- Millivolt temperature control  -- requires no electrical hookup
• Design- Thermo tube-type frypot design
• Frying Area- SR42G = 14" x 13-3/4" x 4-1/5" (35 x 34.9 x 10.7 cm)
• Gas Connection- 3/4" (1.91cm) (NPT) gas connection
• Input- SR42G = 105,000 Btu/hr. (26,481 kcal) (30.8 kw)
• Legs- 6" (15 cm) adjustable steel legs
• Temperature Probe- Durable temperature probe

• LxBxH- 151/2" x 291/4" x 45"
• Weight- 150 LBS
• Power Output- 105000.00 N/A
• Power Input Type- Gas-LPG

Countertop Electrical Fryers

These professional fryers from Butler come with a 6 litre tank and are particularly suited for fast food restaurants. Suitable for frying chips, chicken, fish, onion rings in quick succession using minimal quantities oil.

• Precise bulb thermostat in stainless steel
• Heat resistant handles in baskets
• Removable parts for ease of cleaning

• Model : EF-6
• Power : 2.5 kW
• Dimensions (W x D x H in mm) : 260x410x285
• Volts : 220 V

Countertop Electrical Fryers

These professional fryers from Butler come with a 4 litre tank and are particularly suited for fast food restaurants. Suitable for frying chips, chicken, fish, onion rings in quick succession using minimal quantities oil.

• Precise bulb thermostat in stainless steel
• Heat resistant handles in baskets
• Removable parts for ease of cleaning

• Model : EF-4
• Power : 2 kW
• Dimensions (W x D x H in mm) : 220×390×370
• Volts : 220 V

Countertop Electrical Fryers

These professional fryers from Butler come with a 8 litre tank and are particularly suited for fast food restaurants. Suitable for frying chips, chicken, fish, onion rings in quick succession using minimal quantities oil.

• Precise bulb thermostat in stainless steel
• Heat resistant handles in baskets
• Removable parts for ease of cleaning

• Model : EF-8
• Power : 3.25 kW
• Dimensions (W x D x H in mm) : 260x410x340
• Volts : 220 V

The fryer's characteristics: simplicity of operation, beautiful design, cleanliness, hygiene. Applicable to snack bar, party, small and medium supermarket, home etc

Good Assistant In Kitchen

 Material High quality thickened stainless steel.

 Thermostatic control Temperature rang up to 190

 Five tube fever  To increase heating speed of contact areas with oil and greatly improve the crisp taste of high temperature oxidation lock for frying.

 Safety micro-switch Avoid dry burning, protect the machine and operate safely.

The fryer's characteristics: simplicity of operation, beautiful design, cleanliness, hygiene. Applicable to snack bar, party, small and medium supermarket, home etc

Good Assistant In Kitchen

 Material High quality thickened stainless steel.

 Thermostatic control Temperature rang up to 190

 Five tube fever To increase heating speed of contact areas with oil and greatly improve the crisp taste of high temperature oxidation lock for frying.

to snack bar, party, small and medium supermarket, home etc

Good Assistant In Kitchen

 Material High quality thickened stainless steel.

 Thermostatic control Temperature rang up to 190

 Five tube fever To increase heating speed of contact areas with oil and greatly improve the crisp taste of high temperature oxidation lock for frying.

 Safety micro-switch Avoid dry burning, protect the machine and operate safely.