Bakery Equipments

Product Details:

This Butler Electric Three Deck Oven comes with microcomputer controller and steam generator. The outer cabinet is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The default setting of temperature is 300°C and can be increased upto 400°C by programming the micro computer controller. Ideal for hotels, restaurants, bake houses and bread shops, this oven can take 6 EN trays.

• Model : EFO-3D-6C*
• Power : 20.4 kW
• Weight : 310 kgs.
• Dimensions (W x D x H) : 1355 x 960 x 1645 mm
• Electricals : 3-380V / 50 Hz
• Temperature : 0 ~ 400°C
• Trays : 6 x EN Trays

Product Details:

Butler Electric & Gas based Deck Ovens come in two variants – EFO/GFO series with microcomputer controller &  steam generator and EDO/GDO series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The default setting of temperature is 300°C and can be increased upto 400°C by programming the micro computer controller. Ideal for hotels, restaurants, bakehouses and bread shops, the single deck oven can take 2 EN trays, the 2 Deck Ovens can take 4 EN trays and the 3 Deck Ovens can accommodate 6 EN trays.

• Model : GFO-1D-2C*
• Gas Pressure : 2800 (Pa)
• Electric Power : 120W
• Gas Power : 45MJ/H
• Weight : 130 kgs.
• Dimensions (W x D x H) : 1355 x 960 x 720 mm
• Electrical :  1-220V / 50Hz
• Temperature :  0 ~ 400°C
• Trays : 2 x EN Trays

Product Details:

Model: B10GFA

It features three mixing speeds.

The speed selector/shifting mechanism is designed for simplicity and reliability.

Be suitable for mix and stir butter, eggs, and work with in high speed, working time is less than 15 minutes.

Middle position is suitable for mixing dough, working time is less than 30 minutes. Flour water quantity is 40%-50%.

Be suitable for mix and stir stuffing and raw material, and work in middle speed, working time is less than 20 minutes.

Product Details:

Feature:

1.High quality stainless steel exterior and interior.

2.Specialized pizza baking stones, heating is evenly.

3.Internal light and tempered glass,easily to check the progress of what's baking inside.

4.Efficient and stable heating pipes, durable enough to last for a long time of service.
5.Heat insulated and ergonomic door handle.
6.CE certificate approved.

7.Stone is optional for pizza baking.

Product Details:

Description of baking oven for bread and cake:
Modern ovens are multi-functional, using electric heating or natural gas respectively, ovens are divided into single-layer, double-layer and three-layer type, each layer of independent control, can be used at the same time, can also be single-layer single-bake oven divided into single-layer, double-layer and three-layer type, each layer of independent control, generally have automatic constant temperature system.
Future of baking oven for bread and cake:
1. Easy operation, low repair rate, has become the best choice for the size of the unit, canteens, hotels, bakerie, west bakery.

2.Large scale visual glass, easily to control the baking status. 3.8cm thick cotton insulation, effectively reduce the wastage. 4.Heating by infrared rays, double control of bottom and to fire, evenly heating, automatic temperature control, over-temperature shutdown protection, and the other alarm devices can be added regularly. 5. With advanced Germany, Italy and Japan and other imported equipment, easily adapt to mass production, the use of domestic high-quality electrical components, to ensure production quality.

Product Details:

Planetary Mixers

Like in the cosmic planetary movement, the beaters in the these mixers move like planets in the bowl so that the food is mixed thoroughly. Butler high performance planetary mixers are suitable for mixing of flour, foodstuff and also for egg beating. All parts are made of quality stainless steel to ensure that they meet the required hygiene standards for food. They are simple to operate and easy to clean.

Model: PM-20

Bowl Volume: 20 ltrs.

Power: 1.1 kW

Max Kneading Capacity: 5 kgs.

Mixing Speed (rpm): 462/317/197

Dimensions (W x D x H) in mm: 540 x 470 x 810

Electricals: 220V/50 Hz./ 1 Ph

Weight: 65Kgs

Product Details:

Indulge intelligent proofer uses environmental foam technology, which has effective insulation, energy saving and high efficient characteristic, Using advanced up-expanding temperature control to control the temperature and humidity independently makes it increase temperature fast and keep the consistence between the temperature and humidity inside. it also has auto-inflow and lighting function. With all steel drainage, it can device to facilitate regular cleaning to ensure food hygiene.

Product Details:

INDULGE DOUGH HALF AUTO DIVIDER & ROUNDER

1. manual dividing and automatic rounding, 30 pcs dough design,
dough weight 30-100g per pcs.
2. The operation time is only 10-13 seconds, efficient and convenient.
3. The user-friendly design, the dividing and rounding are completed at one time. 
4. dividing completely, non-stick, well rounded effect.
5. Taiwan's imported components, low failure rate.
6. Can be customized 10, 20, 26,30, 36 pcs standard according to customers' needs.

Product Details:

1. Adopt the transmission by high-strength v-belt, the bread slicer is reliable, noiseless and high-efficiency with its compact
structure.
2. Parts that come in direct contact with food are made of advanced stainless steel, which meets standards set by the World Health Organization.
3. Sharp blades keep sliced bread uniform appearance.
4. Nice appearance and easy for using make the bread slicers widely used in supermarkets, hotels, bakeries, etc

Product Details:

Introduction of the spiral mixer:

HS Series Spiral Mixer is a new type of dough mixer. In work, both mixer and bowl revolve simultaneously, thus the mixing speed is greatly increased and mixing effect is greatly improved. Safety cover or shield is equipped install machines. All parts in contact with food are made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with national food hygiene standard HY Series Spiral Mixers are easy to operate and good looking. They are widely used for dough mixing work in bread bakery houses, hotels, restaurants and company canteens.

Application:

It is used to make cake, pizza, bread in bakery, cake shop, pizza shop, western restaurant, coffee shop and tea restaurant.

Product Details:

Spiral Mixers

Butler high performance and durable spiral mixers are specially designed for dough mixing application in bakeries, hotels and restaurants. In the spiral mixing methodology, both the mixer and bowl revolve simultaneously, thus giving an enhanced mixing effect. They come with a safety cover and all parts that come in contact with food are made of stainless steel.

Model: SM-20T

Bowl Volume: 20 ltrs.

Power: 1.5 kW

Max Kneading Capacity: 8 kgs.

Mixing Speed (rpm): 150/200

Bowl Speed (rpm): 15/20

Dimensions (W x D x H) in mm: 390 x 730 x 900

Electricals: 220V/50 Hz./ 1 Ph

Weight: 90KG