Akreeti Industries

Choosing The Right Equipment For Your Biryani Kitchens1. Exhaust Hood

A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.

2. Counters

While designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.

3. Commercial Reach-In Refrigerators and freezers

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.

4. Cooking Range

Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.

5. Oven

Even though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.

6. Commercial Fryer

For some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.

Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.

7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression system

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.

9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. Shelves

Kitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.

Choosing The Right Equipment For Your Cloud Kitchens

Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend. While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment.

Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen. 

1. Exhaust Hood

A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.

2. Counters

While designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.

3. Commercial Reach-In Refrigerators and freezers

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.

4. Cooking Range

Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.

5. Oven

Even though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.

6. Commercial Fryer

For some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.

Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.

7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression system

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.

9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. Shelves

Kitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.

Choosing The Right Equipment For Your Cloud Kitchens

Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend. While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment.

Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen. 

1. Exhaust Hood

A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.

2. Counters

While designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.

3. Commercial Reach-In Refrigerators and freezers

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.

4. Cooking Range

Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.

5. Oven

Even though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.

6. Commercial Fryer

For some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.

Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.

7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression system

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.

9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. Shelves

Kitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.

Akreeti Industries: Your Trusted Partner for Hotel Kitchen Equipment
Equip your kitchen with cutting-edge solutions from Akreeti Industries, a leading provider of premium hotel kitchen equipment. We offer a wide range of durable and efficient products, including commercial ovens, refrigerators, dishwashers, and food preparation tools, tailored to meet the needs of the hospitality industry. With a focus on quality, innovation, and customer satisfaction, Akreeti Industries ensures your kitchen operates smoothly while upholding the highest standards of performance and hygiene. Transform your culinary workspace with Akreeti Industries today!

Commercial Kitchen Equipment Manufacturers & Supplier, Commercial Kitchen Equipment in Delhi, India, Hotel, Restaurant Industrial Kitchen Equipment Manufacturers in Delhi.

Its Matter of taste of how we do things, Why we choose? what do we choose? To Many thoughts come into our mind. We all love food & food which is connected to our kitchen industry which is commercial kitchen equipment's for hotel in all over India, restaurant in all over India, hospital in all over, food court in all over India, hotel educational institution in India, industrial canteen in India, bars in India, lounge, cafes in India & other food service or food outlets. It was all initiated in 2015 by Vineet Dawara, & breathed this service sector from past 8 years. There are many chef chefs to cook tasty food. However, there was a need for service & quality-based Industrial kitchen equipment service that would help to fill existing gap between users & commercial kitchen equipment. Now, our esteem clients get a well-rounded, commercial kitchen equipment special experience.

Akreeti Industries aims to offer the best Commercial Kitchen Equipment Manufacturer & Hotel, Bar & Restaurant Commercial Kitchen Equipment from past 8years, We Deal in all kind of industrial hotel & restaurant kitchen equipment in Delhi, India.
We always came up with the best ideas to serve people, & we not just here to sell products as one of the commercial & Industrial kitchen equipment companies in Delhi India. Akreeti Industries keep in regular touch with esteem our clients not only to appraise the product progress of production but also to set a realistic goal for closing the service calls.

You can Choose from a range of on-going services we take care of maintenance, repairs & deep-cleaning. If things go wrong, our specialist engineer will get you back on your feet, fast. After all, we always give efforts for every solution to your commercial kitchen equipment needs.

We constantly work hard to provide you with the best range of Imported Hotel Equipment which is from nationally recognized Imported Hotel Equipment Suppliers. With us, you get the best possible value in all equipment ranging from made-up custom grease hood systems to strong restraint ranges. All this is available at best price.

Choosing The Right Equipment For Your Biryani Kitchen

Here is a list of restaurant kitchen equipment that is needed for a Biryani Kitchen. 

1. Exhaust Hood

A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.

2. Counters

While designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.

3. Commercial Reach-In Refrigerators and freezers

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.

4. Cooking Range

Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.

5. Oven

Even though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.

6. Commercial Fryer

For some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.

Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.

7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression system

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.

9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. Shelves

Kitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.

Since the last three decades, AKREETI INDUSTRIES. Has established itself as a leader in the commercial kitchen equipment supply industry. AKREETI deals in every necessary equipment needed to build an efficient commercial kitchen that saves cost and increases the kitchen’s overall productivity. We provide you big-name restaurant supply company brands with small-town service that’s with you from your first thoughts about your bar, bakery, or other food service business, through delivery and thereafter.

We are one of the fastest growing companies in India, with head office in Delhi and associate branches spread across the sub continent. From facility planning of hotel, restaurants and food courts to importing popcorn machines & other food service equipments for various cinemas & malls, AKREETI is your one stop shop for every commercial kitchen equipment need. Our fast shipping, low prices, and outstanding customer service make Kitchenrama the best choice to meet all of your kitchen equipment and food service supply needs.

We introduce ourselves as one of the leading companies in the field of providing Food Service & Refrigeration Equipment in the Hotels and Restaurant Industry with our office being located in New Delhi and associates working out of Mumbai, Chennai, Bangalore, Hyderabad, Kolkata & Chandigarh. Our activates besides supplying equipments, also includes Facility Planning of Hotel, Restaurants and Food Courts. KFSE`s main line of business in the recent years has been importing popcorn Machines & other Food Service Equipment for various Cinemas & malls.

AKREETI is also very active in the arena of Food Service Equipment for any kind of commercial establishment requiring a kitchen namely hotels, bakeries, fast food joints, bars, coffee shops, catering units, industrial canteens, Retail Outlets etc. Working with us gives you the advantage and convenience of obtaining diversified equipment & product from one highly dependable source; we will quote on turnkey jobs this give you the advantage of a single control point, as well as consolidation of shipment.

Choosing The Right Equipment For Your Cloud Kitchens

Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend. While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment.

Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen. 

1. Exhaust Hood

A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.

2. Counters

While designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.

3. Commercial Reach-In Refrigerators and freezers

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.

4. Cooking Range

Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.

5. Oven

Even though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.

6. Commercial Fryer

For some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.

Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.

7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression system

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.

9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. Shelves

Kitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.

A modular kitchen building can be mobile or permanent. The facilities come equipped with production lines, food preparation tables and stations, dish-washing rooms, trash rooms, refrigeration units, walk-in freezer units as well as dry storage closets. They are a smart, fast way to expand with limitless possibilities and options of floor plans and designs.

Our modular kitchen facilities are built to meet all food preparation codes with commercial cooking equipment in gas or electric. The exhaust and fume hoods along with fire alarm and sprinklers are designed to suit the specific kitchen layout.

Our standard floor plans below have single and multi-room options. If you do not see what you need, we encourage you to view the custom floor plan designs created by our customers to fit their specific needs.

Modular buildings are built at one of our manufacturing facilities closest to your site to avoid the extra time and cost of transporting modules long distances and enable you to meet strict deadlines.

Manufacturer of a wide range of products which include stainless steel modular kitchen cabinet, ss commercial kitchen and stainless steel modular kitchen.

Commercial Kitchen Equipment Manufacturers & Supplier, Commercial Kitchen Equipment in Delhi, India, Hotel, Restaurant Industrial Kitchen Equipment Manufacturers in Delhi.

Its Matter of taste of how we do things, Why we choose? what do we choose? To Many thoughts come into our mind. We all love food & food which is connected to our kitchen industry which is commercial kitchen equipment's for hotel in all over India, restaurant in all over India, hospital in all over, food court in all over India, hotel educational institution in India, industrial canteen in India, bars in India, lounge, cafes in India & other food service or food outlets. It was all initiated in 2015 by Vineet Dawara, & breathed this service sector from past 8 years. There are many chef chefs to cook tasty food. However, there was a need for service & quality-based Industrial kitchen equipment service that would help to fill existing gap between users & commercial kitchen equipment. Now, our esteem clients get a well-rounded, commercial kitchen equipment special experience.

Akreeti Industries aims to offer the best Commercial Kitchen Equipment Manufacturer & Hotel, Bar & Restaurant Commercial Kitchen Equipment from past 8years, We Deal in all kind of industrial hotel & restaurant kitchen equipment in Delhi, India.
We always came up with the best ideas to serve people, & we not just here to sell products as one of the commercial & Industrial kitchen equipment companies in Delhi India. Akreeti Industries keep in regular touch with esteem our clients not only to appraise the product progress of production but also to set a realistic goal for closing the service calls.

You can Choose from a range of on-going services we take care of maintenance, repairs & deep-cleaning. If things go wrong, our specialist engineer will get you back on your feet, fast. After all, we always give efforts for every solution to your commercial kitchen equipment needs.

Choosing The Right Equipment For Your Cloud Kitchens

Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend. While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment.

Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen. 

1. Exhaust Hood

A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.

2. Counters

While designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.

3. Commercial Reach-In Refrigerators and freezers

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.

4. Cooking Range

Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.

5. Oven

Even though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.

6. Commercial Fryer

For some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.

Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.

7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression system

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.

9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. Shelves

Kitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.

We are the prominent manufacturer, trader and supplier of Kitchen Equipment, Tables, Racks & Trolleys, Catering Equipment, Refrigeration Equipment, Bakery Equipment, Juice Dispensers and Popcorn Machines. These products are manufactured using high quality raw material and advance technology under the guidance of skilled professionals in compliance with international quality standards. Our products are known for their durability, user-friendliness, low maintenance, perfect finish and reliable performance. Apart from this, we offer these products at market leading price. 

Namaste,

 

Since 2015, I have been working as a Project Manager in the field of Commercial Kitchen. I have been designing, modelling, and rendering in 2D/3D programs like AutoCAD, 3DSMax, Revit, and Sketchup. With my 8 years of experience, my clients receive assurance that function and form will optimally blend, maximizing all combinations for distinct and superior design.

 

I have designed more than 1500 Commercial Kitchens so far for;

 

·       Restaurant Kitchen

·       Hotel Kitchen

·       Coffee Shop

·       Bistro Kitchen

·       Steakhouse Kitchen

·       Bar

·       Catering Kitchen

·       Ghost Kitchen

·       Banquette Kitchen

·       Hospital Kitchen

·       Military Base Kitchen

·       Teaching Kitchen

·       Staff Canteen Kitchen

·       Open Buffet

·       Cold Room

 

And much more

 

I offer;

 

·       Effective / Functional / Budget-Friendly or High-End Commercial Kitchen Solutions.

·       100% High-Quality Work and Satisfaction. 

·       Information about all the processes and answers all your questions immediately ("Avg. response time: 1-2 hour, fastest!" )

 

 

Before starting Please provide me;

 

·       Measured Floor Plan (Cad file (dwg), pdf or hand-drawn)

·       Your menu (Indian, Chinese, Italian Kitchen, Asian Kitchen, etc..)

·       Max seat capacity

·       Max daily production capacity

·       A few photos of the project area if possible

Akreeti Industries is one of the leading names in the field of manufacturing and exporting Commercial Kitchen Exhaust Hoods, Commercial Kitchen Ventilation System, Kitchen Fresh Air Inlet System, Scrubers System globally. It is designed perfectly with extreme care. These are available in different dimensions and sizes according to the commercial & industrial. All the products listed under this category are Kitchen Exhaust Hood, Axial Flow Fan and Centrifugal Exhaust Fan.

Fast food restaurants are perhaps best known for their fried offerings. As a result, commercial fryers place high on our list of essential fast food restaurant equipment. Fish, French fries, onion rings, and mozzarella sticks are the most popular types of fried food. But that doesn’t mean you can’t also deep fry things like ice cream, bananas, dough, and even Oreos.

Since not all kitchens are the same, there are a variety of different types of fryers on the market. Some take up minimal space and conveniently fit atop counters. These types are ideal for smaller commercial kitchens found in concession stands. Other fryers are bigger in size and require floor space. These commercial deep fryers can have as few as 2 tanks and as many as 6, which makes them perfect for frying large volumes of food. In the event that you don’t have access to a gas hookup, an electric fryer is your best bet. And if you prefer something that will fit seamlessly into your countertop, consider a drop-in fryer.

A modular kitchen building can be mobile or permanent. The facilities come equipped with production lines, food preparation tables and stations, dish-washing rooms, trash rooms, refrigeration units, walk-in freezer units as well as dry storage closets. They are a smart, fast way to expand with limitless possibilities and options of floor plans and designs.

Our modular kitchen facilities are built to meet all food preparation codes with commercial cooking equipment in gas or electric. The exhaust and fume hoods along with fire alarm and sprinklers are designed to suit the specific kitchen layout.
Our standard floor plans below have single and multi-room options. If you do not see what you need, we encourage you to view the custom floor plan designs created by our customers to fit their specific needs.

Modular buildings are built at one of our manufacturing facilities closest to your site to avoid the extra time and cost of transporting modules long distances and enable you to meet strict deadlines.

"Upgrade your chicken breading process with our efficient and versatile chicken breading table. Designed to streamline your operations, our breading tables provide a dedicated workspace for coating chicken with precision and ease. With adjustable features and ergonomic design, our tables ensure optimal comfort and efficiency for your staff. Increase productivity and consistency in your kitchen, as our breading tables help you achieve perfectly breaded chicken every time. Built to withstand heavy-duty use, our tables are durable and easy to clean, making them a valuable investment for your food establishment. Browse our selection of chicken breading tables today and elevate your frying game to new heights!"