Akreeti Industries

We are the prominent manufacturer, trader and supplier of Kitchen Equipment, Tables, Racks & Trolleys, Catering Equipment, Refrigeration Equipment, Bakery Equipment, Juice Dispensers and Popcorn Machines. These products are manufactured using high quality raw material and advance technology under the guidance of skilled professionals in compliance with international quality standards. Our products are known for their durability, user-friendliness, low maintenance, perfect finish and reliable performance. Apart from this, we offer these products at market leading price. 

Manufacturer of a wide range of products which include stainless steel modular kitchen cabinet, ss commercial kitchen and stainless steel modular kitchen.

Commercial Kitchen Equipment Manufacturers & Supplier, Commercial Kitchen Equipment in Delhi, India, Hotel, Restaurant Industrial Kitchen Equipment Manufacturers in Delhi.

Its Matter of taste of how we do things, Why we choose? what do we choose? To Many thoughts come into our mind. We all love food & food which is connected to our kitchen industry which is commercial kitchen equipment's for hotel in all over India, restaurant in all over India, hospital in all over, food court in all over India, hotel educational institution in India, industrial canteen in India, bars in India, lounge, cafes in India & other food service or food outlets. It was all initiated in 2015 by Vineet Dawara, & breathed this service sector from past 8 years. There are many chef chefs to cook tasty food. However, there was a need for service & quality-based Industrial kitchen equipment service that would help to fill existing gap between users & commercial kitchen equipment. Now, our esteem clients get a well-rounded, commercial kitchen equipment special experience.

Akreeti Industries aims to offer the best Commercial Kitchen Equipment Manufacturer & Hotel, Bar & Restaurant Commercial Kitchen Equipment from past 8years, We Deal in all kind of industrial hotel & restaurant kitchen equipment in Delhi, India.
We always came up with the best ideas to serve people, & we not just here to sell products as one of the commercial & Industrial kitchen equipment companies in Delhi India. Akreeti Industries keep in regular touch with esteem our clients not only to appraise the product progress of production but also to set a realistic goal for closing the service calls.

You can Choose from a range of on-going services we take care of maintenance, repairs & deep-cleaning. If things go wrong, our specialist engineer will get you back on your feet, fast. After all, we always give efforts for every solution to your commercial kitchen equipment needs.

Choosing The Right Equipment For Your Cloud Kitchens

Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend. While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment.

Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen. 

1. Exhaust Hood

A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.

2. Counters

While designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.

3. Commercial Reach-In Refrigerators and freezers

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.

4. Cooking Range

Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.

5. Oven

Even though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.

6. Commercial Fryer

For some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.

Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.

7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression system

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.

9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. Shelves

Kitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.

Choosing The Right Equipment For Your Biryani Kitchen

Here is a list of restaurant kitchen equipment that is needed for a Biryani Kitchen. 

1. Exhaust Hood

A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.

2. Counters

While designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.

3. Commercial Reach-In Refrigerators and freezers

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.

4. Cooking Range

Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.

5. Oven

Even though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.

6. Commercial Fryer

For some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.

Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.

7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression system

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.

9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. Shelves

Kitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.

Since the last three decades, AKREETI INDUSTRIES. Has established itself as a leader in the commercial kitchen equipment supply industry. AKREETI deals in every necessary equipment needed to build an efficient commercial kitchen that saves cost and increases the kitchen’s overall productivity. We provide you big-name restaurant supply company brands with small-town service that’s with you from your first thoughts about your bar, bakery, or other food service business, through delivery and thereafter.

We are one of the fastest growing companies in India, with head office in Delhi and associate branches spread across the sub continent. From facility planning of hotel, restaurants and food courts to importing popcorn machines & other food service equipments for various cinemas & malls, AKREETI is your one stop shop for every commercial kitchen equipment need. Our fast shipping, low prices, and outstanding customer service make Kitchenrama the best choice to meet all of your kitchen equipment and food service supply needs.

We introduce ourselves as one of the leading companies in the field of providing Food Service & Refrigeration Equipment in the Hotels and Restaurant Industry with our office being located in New Delhi and associates working out of Mumbai, Chennai, Bangalore, Hyderabad, Kolkata & Chandigarh. Our activates besides supplying equipments, also includes Facility Planning of Hotel, Restaurants and Food Courts. KFSE`s main line of business in the recent years has been importing popcorn Machines & other Food Service Equipment for various Cinemas & malls.

AKREETI is also very active in the arena of Food Service Equipment for any kind of commercial establishment requiring a kitchen namely hotels, bakeries, fast food joints, bars, coffee shops, catering units, industrial canteens, Retail Outlets etc. Working with us gives you the advantage and convenience of obtaining diversified equipment & product from one highly dependable source; we will quote on turnkey jobs this give you the advantage of a single control point, as well as consolidation of shipment.

Akreeti Industries, a prominent supplier based in Delhi NCR, India, specializes in offering a diverse range of fully automatic coffee machines from globally recognized brands like LaCimbali, Franke, Nivona, Kalerm, DeLonghi, and Butler. These brands represent some of the most trusted names in the coffee industry, known for their innovation, reliability, and quality, making Akreeti Industries a key player in the commercial and home coffee machine market in the region.The Growing Demand for Coffee MachinesIn recent years, the coffee culture in India has evolved significantly, with an increasing number of people appreciating and seeking high-quality coffee. This shift has led to a growing demand for advanced coffee machines that can deliver a café-like experience at home or in the workplace. Fully automatic coffee machines, which allow users to brew a variety of coffee drinks at the touch of a button, have become particularly popular. These machines are designed to cater to the needs of both coffee enthusiasts and busy professionals who value convenience without compromising on the quality of their coffee.Akreeti Industries' Product Range1. LaCimbali2. Franke3. Nivona4. Kalerm5. DeLonghiOverview: DeLonghi is an Italian brand with a long history of producing high-quality kitchen appliances, including coffee machines. DeLonghi is known for its stylish designs and innovative features that cater to both beginners and experienced coffee makers.Features: DeLonghi coffee machines offer a wide range of brewing options, from simple espresso to complex cappuccinos and lattes. They are equipped with advanced features such as dual boilers, integrated grinders, and adjustable steam wands, allowing users to customize their coffee to their exact preferences.Applications: DeLonghi machines are suitable for both home and commercial use, particularly in environments where a variety of coffee drinks are in demand.6. ButlerAkreeti Industries' Market PresenceAkreeti Industries has established itself as a trusted supplier in the Delhi NCR region by offering a diverse range of coffee machines that cater to different needs and budgets. The company's focus on quality and customer satisfaction has earned it a solid reputation among its clients, which include cafes, restaurants, offices, and individual consumers. By providing machines from well-respected brands, Akreeti Industries ensures that its customers have access to the best coffee-making technology available.The Importance of After-Sales SupportOne of the key factors that set Akreeti Industries apart from its competitors is its commitment to providing excellent after-sales support. The company understands that purchasing a coffee machine is an investment, and customers need to be confident that their machines will continue to perform well over time. Akreeti Industries offers comprehensive maintenance and repair services, ensuring that any issues are addressed quickly and efficiently. This focus on customer care helps to build long-term relationships and ensures that customers remain satisfied with their purchase.ConclusionIn the rapidly growing coffee market in India, Akreeti Industries stands out as a reliable supplier of fully automatic coffee machines from some of the most respected brands in the world. By offering a wide range of machines that cater to different needs and preferences, Akreeti Industries meets the demands of both commercial and home users. With a strong emphasis on quality, customer satisfaction, and after-sales support, Akreeti Industries is well-positioned to continue its success in the competitive coffee machine market in Delhi NCR and beyond. Whether you are a café owner looking to upgrade your equipment or a coffee lover wanting to enjoy café-quality coffee at home, Akreeti Industries has a solution that will meet your needs.

Commercial Kitchen Equipment Manufacturers & Suppliers in Delhi, Supplying Banquet Catering, Restaurant, Hotel Kitchen Equipment at Best Price in Delhi. With all the requirements for a modern kitchen, as well as the latest technological advances and stunning styling, Akreeti Industries range caters to any culinary style.

Commercial Kitchen Equipment Manufacturers & Supplier, Commercial Kitchen Equipment in Delhi, India, Hotel, Restaurant Industrial Kitchen Equipment Manufacturers in Delhi.

Its Matter of taste of how we do things, Why we choose? what do we choose? To Many thoughts come into our mind. We all love food & food which is connected to our kitchen industry which is commercial kitchen equipment's for hotel in all over India, restaurant in all over India, hospital in all over, food court in all over India, hotel educational institution in India, industrial canteen in India, bars in India, lounge, cafes in India & other food service or food outlets. It was all initiated in 2015 by Vineet Dawara, & breathed this service sector from past 8 years. There are many chef chefs to cook tasty food. However, there was a need for service & quality-based Industrial kitchen equipment service that would help to fill existing gap between users & commercial kitchen equipment. Now, our esteem clients get a well-rounded, commercial kitchen equipment special experience.

Akreeti Industries aims to offer the best Commercial Kitchen Equipment Manufacturer & Hotel, Bar & Restaurant Commercial Kitchen Equipment from past 8years, We Deal in all kind of industrial hotel & restaurant kitchen equipment in Delhi, India.
We always came up with the best ideas to serve people, & we not just here to sell products as one of the commercial & Industrial kitchen equipment companies in Delhi India. Akreeti Industries keep in regular touch with esteem our clients not only to appraise the product progress of production but also to set a realistic goal for closing the service calls.

You can Choose from a range of on-going services we take care of maintenance, repairs & deep-cleaning. If things go wrong, our specialist engineer will get you back on your feet, fast. After all, we always give efforts for every solution to your commercial kitchen equipment needs.

We constantly work hard to provide you with the best range of Imported Hotel Equipment which is from nationally recognized Imported Hotel Equipment Suppliers. With us, you get the best possible value in all equipment ranging from made-up custom grease hood systems to strong restraint ranges. All this is available at best price.

A modular kitchen building can be mobile or permanent. The facilities come equipped with production lines, food preparation tables and stations, dish-washing rooms, trash rooms, refrigeration units, walk-in freezer units as well as dry storage closets. They are a smart, fast way to expand with limitless possibilities and options of floor plans and designs.

Our modular kitchen facilities are built to meet all food preparation codes with commercial cooking equipment in gas or electric. The exhaust and fume hoods along with fire alarm and sprinklers are designed to suit the specific kitchen layout.

Our standard floor plans below have single and multi-room options. If you do not see what you need, we encourage you to view the custom floor plan designs created by our customers to fit their specific needs.

Modular buildings are built at one of our manufacturing facilities closest to your site to avoid the extra time and cost of transporting modules long distances and enable you to meet strict deadlines.

Commercial Kitchen Equipment Manufacturers & Supplier, Commercial Kitchen Equipment in Delhi, India, Hotel, Restaurant Industrial Kitchen Equipment Manufacturers in Delhi.

Its Matter of taste of how we do things, Why we choose? what do we choose? To Many thoughts come into our mind. We all love food & food which is connected to our kitchen industry which is commercial kitchen equipment's for hotel in all over India, restaurant in all over India, hospital in all over, food court in all over India, hotel educational institution in India, industrial canteen in India, bars in India, lounge, cafes in India & other food service or food outlets. It was all initiated in 2015 by Vineet Dawara, & breathed this service sector from past 8 years. There are many chef chefs to cook tasty food. However, there was a need for service & quality-based Industrial kitchen equipment service that would help to fill existing gap between users & commercial kitchen equipment. Now, our esteem clients get a well-rounded, commercial kitchen equipment special experience.

Akreeti Industries aims to offer the best Commercial Kitchen Equipment Manufacturer & Hotel, Bar & Restaurant Commercial Kitchen Equipment from past 8years, We Deal in all kind of industrial hotel & restaurant kitchen equipment in Delhi, India.
We always came up with the best ideas to serve people, & we not just here to sell products as one of the commercial & Industrial kitchen equipment companies in Delhi India. Akreeti Industries keep in regular touch with esteem our clients not only to appraise the product progress of production but also to set a realistic goal for closing the service calls.

You can Choose from a range of on-going services we take care of maintenance, repairs & deep-cleaning. If things go wrong, our specialist engineer will get you back on your feet, fast. After all, we always give efforts for every solution to your commercial kitchen equipment needs.

Choosing The Right Equipment For Your Cloud Kitchens

Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend. While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment.

Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen. 

1. Exhaust Hood

A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.

2. Counters

While designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.

3. Commercial Reach-In Refrigerators and freezers

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.

4. Cooking Range

Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.

5. Oven

Even though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.

6. Commercial Fryer

For some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.

Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.

7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression system

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.

9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. Shelves

Kitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.

Commercial kitchen equipment is a great companion of the chef. Rely on them to cook, prepare and complete the meal listed on the menu card. Unfortunately, if one piece fails to deliver service the entire kitchen will be closed. When you start and when you install a replacement device with different components, the biggest concern among all is the cost of the device.

Commercial kitchen equipment furniture is a great investment, and confusion arises at the time of your choice, either to buy a new machine at a show or to buy one that has already worked for a retailer or auction house. Buying a new appliance will always benefit you in different ways. It can save on maintenance costs and headaches when they go down the road. Many kitchen appliances such as commercial refrigerators freeze over time or may even leak. Old electrical wiring can be dangerous, according to the cooking agreement.

The last few years have been marked by dramatic changes in every aspect of human life, be it technology, fashion, or culture. Clearly, with the passing of time and technology, it has become increasingly important for people to make use of available resources in every possible way. In recent years there have been enough technological advances that have made the production of these machines much easier. Today these products are widely available worldwide and users can choose from a large number of options.

Choosing The Right Equipment For Your Cloud Kitchens

Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend. While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment.

Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen. 

1. Exhaust Hood

A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.

2. Counters

While designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.

3. Commercial Reach-In Refrigerators and freezers

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.

4. Cooking Range

Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.

5. Oven

Even though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.

6. Commercial Fryer

For some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.

Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.

7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression system

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.

9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. Shelves

Kitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.

Choosing The Right Equipment For Your Cloud Kitchens

Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend. While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment.

Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen. 

1. Exhaust Hood

A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.

2. Counters

While designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.

3. Commercial Reach-In Refrigerators and freezers

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.

4. Cooking Range

Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.

5. Oven

Even though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.

6. Commercial Fryer

For some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.

Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.

7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression system

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.

9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. Shelves

Kitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.

A modular kitchen building can be mobile or permanent. The facilities come equipped with production lines, food preparation tables and stations, dish-washing rooms, trash rooms, refrigeration units, walk-in freezer units as well as dry storage closets. They are a smart, fast way to expand with limitless possibilities and options of floor plans and designs.

Our modular kitchen facilities are built to meet all food preparation codes with commercial cooking equipment in gas or electric. The exhaust and fume hoods along with fire alarm and sprinklers are designed to suit the specific kitchen layout.
Our standard floor plans below have single and multi-room options. If you do not see what you need, we encourage you to view the custom floor plan designs created by our customers to fit their specific needs.

Modular buildings are built at one of our manufacturing facilities closest to your site to avoid the extra time and cost of transporting modules long distances and enable you to meet strict deadlines.

This compact countertop ice machine produces bullet shaped ice cubes and is ideal for small bars, coffee shops, juice bars, restaurants or homes. Just insert a bottled water jar on top of the ice maker, turn the machine on, and you can begin to enjoy perfect ice within minutes. Designed to automatically turn off when the storage bin is full, it ensures a high level of energy efficiency.

• Insulated ice storage bin and door minimize air condensation and water formation.

 

Model: IC-18BW

Rated Capacity / 24 hrs.*: 18 kgs.

Ice Storage Capacity: 2.2 kgs.

Cube Shape / Size: Bullet / Ø 35*39 mm

Refrigerant: R290

Electricals: 220V/50Hz/1Phase

Dimensions wxdxh (in mm): 357*423*452

Welcome to Akreeti Industries, where innovation meets efficiency in crafting the perfect fast food stall solutions for your business. As seasoned manufacturers with a passion for culinary ventures, we understand the pivotal role that presentation plays in the success of your food enterprise.
At Akreeti Industries, we blend cutting-edge design with robust construction to deliver fast food stalls that not only captivate attention but also withstand the rigors of daily operations. Our commitment to quality ensures that every stall we produce is meticulously crafted to exceed industry standards, promising durability and reliability that you can trust.
Whether you're launching a new food truck concept, expanding your franchise, or revamping your existing setup, our customizable fast food stall solutions are tailored to your unique needs. From sleek modern designs to rustic charm, we offer a diverse range of styles and configurations to complement your brand identity and create an inviting atmosphere for your customers.
With a focus on practicality and functionality, our fast food stalls are engineered for seamless operation, maximizing space efficiency without compromising on comfort or convenience. From efficient workflow layouts to integrated storage solutions, we prioritize the finer details to enhance productivity and streamline your operations.
At Akreeti Industries, we believe that success lies in the details, and our commitment to excellence shines through in every aspect of our fast food stall manufacturing process. Partner with us to elevate your culinary vision and make a lasting impression in the competitive fast food market.

Akreeti Industries is a supplier of Monoroc Coffee Machines, a renowned brand known for its high-quality, professional-grade espresso and coffee machines. Monoroc machines are widely used in cafes, restaurants, and hospitality settings due to their advanced technology, durability, and ability to deliver consistently excellent coffee. By supplying LaCimbali coffee machines, Akreeti Industries supports businesses in offering premium coffee beverages with equipment that enhances both performance and the overall coffee experience.
Ergonomic and robust
The is an elegant, versatile machine that is easy to use and maintain. Ergonomic and robust, the M23UP is made of steel. Its fixed-nozzle thermosyphon system is reliable and guarantees top performance, for excellent results in the cup every time. Lights on the coffee group (optional) can be used to illuminate the work space. Available in 2- and 3-group dosed and continuous versions (and also in a Tall Cup version), the features button pads with backlit keys to ensure prompt and precise delivery, and comes in three colours (black, white and red).
The wide logo strip on the front of the is ideal for adding your own personalisation.Reliable, high-performance thermal systemRobust and ergonomicButton pads with LEDsErgonomic filter-holderQuick and easy installation and maintenance
Features
Each group of the DT models has four buttons for dosed selections and one for continuous ON/OFF delivery Each group of the C models has one button for continuous ON/OFF delivery. Thermosyphon system. Built-in volumetric pump. Self-levelling of water in boiler. Dual pressure gauge for checking the pressure of the pump and boiler.

Namaste,

 

Since 2015, I have been working as a Project Manager in the field of Commercial Kitchen. I have been designing, modelling, and rendering in 2D/3D programs like AutoCAD, 3DSMax, Revit, and Sketchup. With my 8 years of experience, my clients receive assurance that function and form will optimally blend, maximizing all combinations for distinct and superior design.

 

I have designed more than 1500 Commercial Kitchens so far for;

 

·       Restaurant Kitchen

·       Hotel Kitchen

·       Coffee Shop

·       Bistro Kitchen

·       Steakhouse Kitchen

·       Bar

·       Catering Kitchen

·       Ghost Kitchen

·       Banquette Kitchen

·       Hospital Kitchen

·       Military Base Kitchen

·       Teaching Kitchen

·       Staff Canteen Kitchen

·       Open Buffet

·       Cold Room

 

And much more

 

I offer;

 

·       Effective / Functional / Budget-Friendly or High-End Commercial Kitchen Solutions.

·       100% High-Quality Work and Satisfaction. 

·       Information about all the processes and answers all your questions immediately ("Avg. response time: 1-2 hour, fastest!" )

 

 

Before starting Please provide me;

 

·       Measured Floor Plan (Cad file (dwg), pdf or hand-drawn)

·       Your menu (Indian, Chinese, Italian Kitchen, Asian Kitchen, etc..)

·       Max seat capacity

·       Max daily production capacity

·       A few photos of the project area if possible

Akreeti Industries is one of the leading names in the field of manufacturing and exporting Commercial Kitchen Exhaust Hoods, Commercial Kitchen Ventilation System, Kitchen Fresh Air Inlet System, Scrubers System globally. It is designed perfectly with extreme care. These are available in different dimensions and sizes according to the commercial & industrial. All the products listed under this category are Kitchen Exhaust Hood, Axial Flow Fan and Centrifugal Exhaust Fan.

**Kitchen Exhaust Hood by Akreeti Industries**Ensure a clean, safe, and efficient kitchen environment with the **Kitchen Exhaust Hood** from Akreeti Industries. Designed to meet the rigorous demands of commercial kitchens, this exhaust hood combines superior performance with sleek aesthetics.**Key Features:**- **High-Efficiency Filtration:** Equipped with advanced grease filters that effectively capture airborne grease, smoke, and odors, ensuring a clean and healthy kitchen atmosphere.- **Premium Stainless Steel Construction:** Made from high-quality stainless steel for maximum durability, corrosion resistance, and ease of maintenance.- **Powerful Ventilation:** Designed to provide optimal air extraction, removing unwanted heat and fumes to maintain a comfortable working environment.- **Customizable Design:** Available in various sizes and configurations to fit your kitchen layout, ensuring seamless integration with your existing setup.- **Quiet Operation:** Engineered to minimize noise, providing a quieter kitchen environment without compromising on ventilation performance.- **Easy to Clean:** Smooth surfaces and removable filters make cleaning quick and hassle-free, helping you maintain hygiene standards effortlessly.**Why Choose Akreeti Industries?**- **Unmatched Quality:** Our products are crafted with precision and undergo stringent quality checks to ensure reliability and longevity.- **Customer-Focused Solutions:** We offer customization options and excellent after-sales support to meet your specific needs.- **Cost-Effective:** Enjoy premium features at competitive prices, offering the best value for your investment.Upgrade your kitchen with the **Kitchen Exhaust Hood** from Akreeti Industries—where performance meets innovation.

**Golgappa Chaat Counter by Akreeti Industries** Transform your street food service with the **Golgappa Chaat Counter** from Akreeti Industries, specially crafted to meet the demands of high-traffic areas. This counter is perfect for serving a variety of popular Indian snacks like Golgappa, Chaat, and more, while keeping your setup organized and visually appealing. **Key Features:**- **Robust Stainless Steel Build:** Made from premium stainless steel, this counter offers exceptional durability, resistance to rust, and a sleek appearance, ensuring it withstands the rigors of daily use.- **Optimized Layout:** The counter is thoughtfully designed with separate compartments for ingredients, sauces, and serving essentials, streamlining the preparation and serving process.- **Eye-Catching Display:** Features a transparent glass top that not only protects the food but also showcases it attractively, drawing in customers with a clear view of the delicious offerings.- **Mobility and Flexibility:** Equipped with durable wheels, this counter is easy to move, allowing you to set up and operate in various locations effortlessly.- **Customizable Options:** Available in different sizes and configurations to meet the specific needs of your business, whether you’re running a small stall or a larger operation. **Why Akreeti Industries?**- **Quality You Can Trust:** Every product is manufactured to the highest standards, ensuring long-term performance and reliability.- **Customer-Centric Service:** We offer customization and responsive support to help you achieve the perfect setup for your business.- **Competitive Pricing:** Benefit from top-tier quality at prices that provide excellent value for your investment. The **Golgappa Chaat Counter** by Akreeti Industries is the ideal solution for vendors looking to enhance their street food service with a stylish, functional, and durable setup.

**Ss Kitchen Work Table by Akreeti Industries**
Experience unparalleled durability and functionality with the **Ss Kitchen Work Table** from Akreeti Industries. Crafted with high-grade stainless steel, this work table is designed to meet the demanding needs of commercial kitchens. 
**Key Features:**- **Premium Stainless Steel Construction:** Ensures long-lasting performance and resistance to corrosion, making it ideal for daily use in busy environments.- **Spacious Work Surface:** Provides ample space for food preparation, making it versatile for various kitchen tasks.- **Sturdy Design:** The reinforced structure supports heavy loads, ensuring stability and safety during use.- **Easy to Clean:** Smooth surfaces and minimal seams make cleaning and sanitization effortless, adhering to the highest hygiene standards.- **Customizable Options:** Available in various sizes and configurations to suit the specific requirements of your kitchen.
Trust Akreeti Industries for quality and reliability in kitchen equipment. The **Ss Kitchen Work Table** is the perfect addition to any commercial kitchen, offering both practicality and longevity.

Fast food restaurants are perhaps best known for their fried offerings. As a result, commercial fryers place high on our list of essential fast food restaurant equipment. Fish, French fries, onion rings, and mozzarella sticks are the most popular types of fried food. But that doesn’t mean you can’t also deep fry things like ice cream, bananas, dough, and even Oreos.

Since not all kitchens are the same, there are a variety of different types of fryers on the market. Some take up minimal space and conveniently fit atop counters. These types are ideal for smaller commercial kitchens found in concession stands. Other fryers are bigger in size and require floor space. These commercial deep fryers can have as few as 2 tanks and as many as 6, which makes them perfect for frying large volumes of food. In the event that you don’t have access to a gas hookup, an electric fryer is your best bet. And if you prefer something that will fit seamlessly into your countertop, consider a drop-in fryer.

Akreeti Industries is one of the leading names in the field of manufacturing and exporting Commercial Kitchen Exhaust Hoods, Commercial Kitchen Ventilation System, Kitchen Fresh Air Inlet System, Scrubers System globally. It is designed perfectly with extreme care. These are available in different dimensions and sizes according to the commercial & industrial. All the products listed under this category are Kitchen Exhaust Hood, Axial Flow Fan and Centrifugal Exhaust Fan.

"Upgrade your chicken breading process with our efficient and versatile chicken breading table. Designed to streamline your operations, our breading tables provide a dedicated workspace for coating chicken with precision and ease. With adjustable features and ergonomic design, our tables ensure optimal comfort and efficiency for your staff. Increase productivity and consistency in your kitchen, as our breading tables help you achieve perfectly breaded chicken every time. Built to withstand heavy-duty use, our tables are durable and easy to clean, making them a valuable investment for your food establishment. Browse our selection of chicken breading tables today and elevate your frying game to new heights!"

"Elevate your bar's drink preparation with our cutting-edge bar blender station. This sleek and versatile station is designed to streamline your cocktail-making process, enabling you to craft delicious beverages with ease. With its powerful blender and convenient storage compartments, our bar blender station offers a seamless workflow and efficient organization of ingredients. Impress your customers with perfectly blended cocktails, smoothies, and frozen drinks every time. Built with durability in mind, our station is both stylish and functional, enhancing the aesthetics and efficiency of your bar. Upgrade your mixology game today with our state-of-the-art bar blender station and experience the difference it makes in your drink service."

Choosing The Right Equipment For Your Biryani Kitchens1. Exhaust Hood

A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.

2. Counters

While designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.

3. Commercial Reach-In Refrigerators and freezers

Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.

4. Cooking Range

Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.

5. Oven

Even though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.

6. Commercial Fryer

For some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.

Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.

7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression system

Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.

9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. Shelves

Kitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.