Product Details:
Usage/Application | Hotel Kitchen |
Material | Stainless Steel |
Color | Stainless Steel |
Dimension | Customised |
Brand | Akreeti Industries |
Pans Quantity | Matt |
Length | Customised |
Product Details:
Color | Stainless Steel |
Brand | Akreeti |
Usage/Application | Commercial Kitchen |
Material | Stainless Steel |
Finishing Type | Matt |
Grade | 202 |
Height | Customised |
Service Location City | Deelhi |
Surface Finishing | Matt |
Product Details:
Usage/Application | Restaurant |
Color | Stainless Steel |
Brand | Akreeti Industries |
Material | SS |
Dimension | Customised |
Finishing Type | Matt |
Voltage | 220V |
Size/Dimension | Customised |
Fast food restaurants are perhaps best known for their fried offerings. As a result, commercial fryers place high on our list of essential fast food restaurant equipment. Fish, French fries, onion rings, and mozzarella sticks are the most popular types of fried food. But that doesn’t mean you can’t also deep fry things like ice cream, bananas, dough, and even Oreos.
Since not all kitchens are the same, there are a variety of different types of fryers on the market. Some take up minimal space and conveniently fit atop counters. These types are ideal for smaller commercial kitchens found in concession stands. Other fryers are bigger in size and require floor space. These commercial deep fryers can have as few as 2 tanks and as many as 6, which makes them perfect for frying large volumes of food. In the event that you don’t have access to a gas hookup, an electric fryer is your best bet. And if you prefer something that will fit seamlessly into your countertop, consider a drop-in fryer.
Product Details:
Usage/Application | Restaurant |
Color | Stainless Steel |
Brand | Akreeti Industries |
Material | Stainless Steel |
Capacity | Depends on Equipment |
Number Of Burners | 2 |
Country of Origin | Made in India |
Product Details:
Usage/Application | Hotel Kitchen |
Material | SS |
Color | Stainless Steel |
Dimension | Customised |
Brand | Akreeti |
Product Details:
Color | Stainless Steel |
Brand | Akreeti |
Material | SS |
Usage/Application | Cloud Kitchen |
Type | Manufacturer |
Power | Depends on kitchen equipment |
Design | As per menu of kitchen |
Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend. While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment.
Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen.
A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.
2. CountersWhile designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.
3. Commercial Reach-In Refrigerators and freezersConsider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.
4. Cooking Range
Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.
5. OvenEven though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.
6. Commercial FryerFor some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.
Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.
7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression systemBefore purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.
9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. ShelvesKitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.
Product Details:
Minimum Order Quantity | 100 Square Feet |
Service Location | All India |
Brand | Akreeti |
Uses | Cloud Kitchen |
Material | SS |
Consultancy | Yes |
Drawing | Yes |
Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend. While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment.
Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen.
A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.
2. CountersWhile designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.
3. Commercial Reach-In Refrigerators and freezersConsider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.
4. Cooking Range
Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.
5. OvenEven though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.
6. Commercial FryerFor some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.
Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.
7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression systemBefore purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.
9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. ShelvesKitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.
Additional Information:
Product Details:
Service Location | All India |
Drawings Provided | Kitchen Designing, Ventilation, Water Drainage, Gas Pipeline & Equipment List |
Brand | Akreeti |
Material | SS |
Time to make equipment | 15 Days |
Warranty | 1 Year |
Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend. While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment.
Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen.
A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.
2. CountersWhile designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.
3. Commercial Reach-In Refrigerators and freezersConsider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.
4. Cooking Range
Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.
5. OvenEven though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.
6. Commercial FryerFor some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.
Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.
7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression systemBefore purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.
9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. ShelvesKitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.
Product Details:
Service Location | All India |
Material | SS |
Drawings | Kitchen Layout, Ventilation, Drainage, Gas Pipeline & Equipment List |
Warranty of Equipment | 1 Year |
Delivery Time | 15 Days of Order Confirmation |
A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.
2. CountersWhile designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.
3. Commercial Reach-In Refrigerators and freezersConsider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.
4. Cooking Range
Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.
5. OvenEven though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.
6. Commercial FryerFor some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.
Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.
7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression systemBefore purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.
9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. ShelvesKitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.
Product Details:
Color | Stainless Steel |
Brand | Akreeti |
Material | SS |
Usage/Application | Biryani Kitchen |
Type | Manufacturer |
Design | Yes |
Here is a list of restaurant kitchen equipment that is needed for a Biryani Kitchen.
1. Exhaust HoodA commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.
2. CountersWhile designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.
3. Commercial Reach-In Refrigerators and freezersConsider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.
4. Cooking Range
Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.
5. OvenEven though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.
6. Commercial FryerFor some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.
Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.
7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression systemBefore purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.
9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. ShelvesKitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.
Product Details:
Color | Stainless Steel |
Brand | AKREETI |
Model Name/Number | DEPENDS ON MENU |
Usage/Application | Restaurant |
Material | SS |
Base Cabinet Type | SS |
Accessories | SS |
A modular kitchen building can be mobile or permanent. The facilities come equipped with production lines, food preparation tables and stations, dish-washing rooms, trash rooms, refrigeration units, walk-in freezer units as well as dry storage closets. They are a smart, fast way to expand with limitless possibilities and options of floor plans and designs.
Our modular kitchen facilities are built to meet all food preparation codes with commercial cooking equipment in gas or electric. The exhaust and fume hoods along with fire alarm and sprinklers are designed to suit the specific kitchen layout.
Our standard floor plans below have single and multi-room options. If you do not see what you need, we encourage you to view the custom floor plan designs created by our customers to fit their specific needs.
Modular buildings are built at one of our manufacturing facilities closest to your site to avoid the extra time and cost of transporting modules long distances and enable you to meet strict deadlines.
Product Details:
Color | Stainless Steel |
Brand | AKREETI |
Model Name/Number | DEPENDS ON EQUIPMENT |
Usage/Application | Restaurant |
Material | SS |
Base Cabinet Type | SS |
Accessories | SS |
A modular kitchen building can be mobile or permanent. The facilities come equipped with production lines, food preparation tables and stations, dish-washing rooms, trash rooms, refrigeration units, walk-in freezer units as well as dry storage closets. They are a smart, fast way to expand with limitless possibilities and options of floor plans and designs.
Our modular kitchen facilities are built to meet all food preparation codes with commercial cooking equipment in gas or electric. The exhaust and fume hoods along with fire alarm and sprinklers are designed to suit the specific kitchen layout.
Our standard floor plans below have single and multi-room options. If you do not see what you need, we encourage you to view the custom floor plan designs created by our customers to fit their specific needs.
Modular buildings are built at one of our manufacturing facilities closest to your site to avoid the extra time and cost of transporting modules long distances and enable you to meet strict deadlines.
Product Details:
Usage/Application | Restaurant |
Color | Silver |
Material | Stainless Steel |
Capacity | DEPENDS ON EQUIPMENTS |
Power | DEPENDS ON EQUIPMENTS |
Country of Origin | Made in India |
Brand | Akreeti Industries |
Body Material | Stainless Steel |
Number Of Burner | DEPENDS ON EQUIPMENTS |
Since the last three decades, AKREETI INDUSTRIES. Has established itself as a leader in the commercial kitchen equipment supply industry. AKREETI deals in every necessary equipment needed to build an efficient commercial kitchen that saves cost and increases the kitchen’s overall productivity. We provide you big-name restaurant supply company brands with small-town service that’s with you from your first thoughts about your bar, bakery, or other food service business, through delivery and thereafter.
We are one of the fastest growing companies in India, with head office in Delhi and associate branches spread across the sub continent. From facility planning of hotel, restaurants and food courts to importing popcorn machines & other food service equipments for various cinemas & malls, AKREETI is your one stop shop for every commercial kitchen equipment need. Our fast shipping, low prices, and outstanding customer service make Kitchenrama the best choice to meet all of your kitchen equipment and food service supply needs.
We introduce ourselves as one of the leading companies in the field of providing Food Service & Refrigeration Equipment in the Hotels and Restaurant Industry with our office being located in New Delhi and associates working out of Mumbai, Chennai, Bangalore, Hyderabad, Kolkata & Chandigarh. Our activates besides supplying equipments, also includes Facility Planning of Hotel, Restaurants and Food Courts. KFSE`s main line of business in the recent years has been importing popcorn Machines & other Food Service Equipment for various Cinemas & malls.
AKREETI is also very active in the arena of Food Service Equipment for any kind of commercial establishment requiring a kitchen namely hotels, bakeries, fast food joints, bars, coffee shops, catering units, industrial canteens, Retail Outlets etc. Working with us gives you the advantage and convenience of obtaining diversified equipment & product from one highly dependable source; we will quote on turnkey jobs this give you the advantage of a single control point, as well as consolidation of shipment.
Product Details:
Color | Stainless Steel |
Material | Stainless Steel |
Usage/Application | Restaurant, Hotel, Banquet, Cafe etc. |
Type | Manufacturer |
Finishing | Matt |
Number Of Burners | Depend on Your Requirement |
Product Details:
Minimum Order Quantity | 1 Day |
Service Location | India |
Cloud Kitchen Designing Available | Yes |
Bar Equipment Designing Available | Yes |
Hotel Kitchen Designing Available | Yes |
Fast Food Designing Available | Yes |
Restaurant Kitchen Designing Available | Yes |
Multicuisine Restaurant Kitchen Designing Available | Yes |
QSR Restaurant Kitchen Designing Available | Yes |
Namaste,
Since 2015, I have been working as a Project Manager in the field of Commercial Kitchen. I have been designing, modelling, and rendering in 2D/3D programs like AutoCAD, 3DSMax, Revit, and Sketchup. With my 8 years of experience, my clients receive assurance that function and form will optimally blend, maximizing all combinations for distinct and superior design.
I have designed more than 1500 Commercial Kitchens so far for;
· Restaurant Kitchen
· Hotel Kitchen
· Coffee Shop
· Bistro Kitchen
· Steakhouse Kitchen
· Bar
· Catering Kitchen
· Ghost Kitchen
· Banquette Kitchen
· Hospital Kitchen
· Military Base Kitchen
· Teaching Kitchen
· Staff Canteen Kitchen
· Open Buffet
· Cold Room
And much more
I offer;
· Effective / Functional / Budget-Friendly or High-End Commercial Kitchen Solutions.
· 100% High-Quality Work and Satisfaction.
· Information about all the processes and answers all your questions immediately ("Avg. response time: 1-2 hour, fastest!" )
Before starting Please provide me;
· Measured Floor Plan (Cad file (dwg), pdf or hand-drawn)
· Your menu (Indian, Chinese, Italian Kitchen, Asian Kitchen, etc..)
· Max seat capacity
· Max daily production capacity
· A few photos of the project area if possible
Product Details:
Color | Stainless Steel |
Brand | Akreeti |
Usage/Application | Restaurant, Hotel & Banquet. |
Material | SS |
Base Cabinet Type | SS |
Features | CUSTOMISED |
Product Details:
Color | Stainless Steel |
Brand | Akreeti |
Material | SS |
Usage/Application | Restaurant, Hotel & Banquet |
Type | Manufacturer |
Product Details:
Color | Stainless Steel |
Brand | AKREETI |
Capacity | Depends on order |
Power | electric or gas |
Usage/Application | Cloud Kitchen |
Material | SS |
Base Cabinet Type | ss |
Features | ss |
Cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants, operate entirely from the backend. While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment.
Here is a list of restaurant kitchen equipment that is needed for a Cloud Kitchen.
A commercial kitchen exhaust hood system is a major purchase for all the commercial foodservice facilities. There are typically two types of hoods that you can choose from; Type 1 includes a fire prevention system for kitchen appliances that produce a lot of smoke and grease in cooking chores such as frying, broiling, or grilling. If there is a lot of baking or steaming, which produces only heat and moisture, a Type 2 exhaust hood will typically suffice.
2. CountersWhile designing the food preparation area, choose counters that are made from stainless steel. Stainless steel counters are sturdy, resistant to corrosion and bacteria growth. They are easy to maintain and can withstand the harsh cleaning products that are usually used in commercial kitchens.
3. Commercial Reach-In Refrigerators and freezersConsider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Before buying, conduct proper market research about the different industrial brands/manufacturers that produce refrigeration units for a commercial kitchen.
4. Cooking Range
Before investing in any commercial cooking top/ stove range, analyze whether you want to install a gas-based range or electric range. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design.
5. OvenEven though both standard and convection ovens are considered essential, depending upon your requirement and kitchen space, you can even go for combination ovens. Combi ovens are usually more expensive than a standard or convection oven. However, since they combine the elements of the two units, investing in them may seem a wise decision for your cloud kitchen.
6. Commercial FryerFor some commercial kitchens, a major deciding factor when selecting a fryer unit is the fryer’s power source. This kitchen equipment typically works on either gas or electricity. Gas fryers are usually cheaper to run and consume less energy over time but can be expensive to install.
Electric fryers, on the other hand, heat up well. They are more mobile and easier to install. Fryers come in different forms and vary according to the size, orientation, style, and other performance metrics. Therefore before making the purchase, compare different models and understand the differences for a smoother analysis.
7. SinksYou may install a single, double, or triple-sink wash station along with a dishwashing unit in your commercial kitchen.8. Fire suppression systemBefore purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards.
9. Cutting SurfacesWhen it comes to choosing a cutting board, you can either go for a plastic or wooden one. Both materials are easy to maintain and can be sanitized without eroding the surface.10. ShelvesKitchen shelves and racks are available in different sizes and materials. You can choose the most viable one, depending on your dark kitchen’s storage needs. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized.
Product Details:
Minimum Order Quantity | 1 Piece |
Usage/Application | Restaurant |
Color | Stainless Steel |
Brand | Akreeti |
Model Name/Number | Breading Table |
Material | SS |
Capacity | Customised |
Dimension | 900x600x850+100 MM |
Country of Origin | Made in India |
Product Details:
Usage/Application | Restaurant |
Color | Silver |
Brand | Akreeti Industries |
Material | Stainless Steel |
Power | Electric |
Finishing Type | Matt |
Commercial kitchen equipment is a great companion of the chef. Rely on them to cook, prepare and complete the meal listed on the menu card. Unfortunately, if one piece fails to deliver service the entire kitchen will be closed. When you start and when you install a replacement device with different components, the biggest concern among all is the cost of the device.
Commercial kitchen equipment furniture is a great investment, and confusion arises at the time of your choice, either to buy a new machine at a show or to buy one that has already worked for a retailer or auction house. Buying a new appliance will always benefit you in different ways. It can save on maintenance costs and headaches when they go down the road. Many kitchen appliances such as commercial refrigerators freeze over time or may even leak. Old electrical wiring can be dangerous, according to the cooking agreement.
The last few years have been marked by dramatic changes in every aspect of human life, be it technology, fashion, or culture. Clearly, with the passing of time and technology, it has become increasingly important for people to make use of available resources in every possible way. In recent years there have been enough technological advances that have made the production of these machines much easier. Today these products are widely available worldwide and users can choose from a large number of options.
Product Details:
Usage/Application | Restaurant, Hotel & Banquet etc. |
Size | Customised |
Brand | Akreeti |
Finish | Matt |
Material | Stainless Steel |
Country of Origin | Made in India |
Product Details:
Usage/Application | Restaurant |
Shape | Rectangular |
Color | Stainless Steel |
Mount Type | Wall |
Brand | Akreeti |
Material | SS |
Product Details:
Minimum Order Quantity | 1 Piece |
Usage/Application | Restaurant Bar |
Model Name/Number | Blender Station |
Capacity | Customised |
Material | SS |
Stainless Steel | Yes |
Rectangular | Yes |
Polished | Matt |